西餐桌餐具礼仪如何写？( 四 )

20.打包：对没吃完的食物最好打包，浪费食物是可耻的。即使你土豪到一拿回家就扔了，也最好打包。

西餐桌餐具礼仪如何写？

The introductions of tablewares（餐具） Part one: glaes
Water Goblet White Wine Gla Champagne gla Brandy Gla Use to fill water Use to fill white wine
Use to fill champagne Use to fill brandy The method of use glaes is:Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fix The specific order is:With a knife before the water gla as the base ,turn right under the dining table with 45 degree angles. Followed by : champagne gla ,red wine gla ,white wine gla ,sherry gla ,brandy gla
Part two: Fork& Knife
Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish Fork Use to fill soup Use to eat salads Use to eat main course Use to eat fish
Steak Knife Butter Knife Cheese Knife Deert Fork/Spoon Use to cut steak Use to wipe butter Use to cut cheese Use to eat deerts
Tea/Coffee Spoon Serving Fork/Spoon Lobster Pick Use to stir tea/coffee Use to service guest meal Use to pick the lobsters
Fork is also very particular about the use of:
1.If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape .Then the waiter will not take your dishes. 2.If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away. 3.If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food.Part three
8 decimetres deert plate 10 decimetres dinner plate
13 decimetres place plate Use fill the deerts or salads Use to fill the main courses just use to table decorations
Soup Plate & Soup Cup and Saucer Sugar Bowl Creamer Use to fill soup Use to fill sugar Use to fill coffee cream or milk
coffee Cup & Saucer Tea Cup & Saucer Use to fill coffee Use to fill tea
餐具摆放(the place of the table ware)
In formal settings, all the silverware, glaware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water gla is yours.As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in.For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon).Deert silverware, if not brought out with the deert, are placed at the top of your entrée plate.Glaware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.餐具的使用（the use of the tableware)
Rules on flatware(扁平的餐具，指刀，叉，匙等）
Start from the outside and work your way in toward the plates as the meal progrees.Usually,the big fork is for the entree ; the big spoon for the soup .(餐具的使用根据上菜的顺序由外向里使用。通常，最大的叉子是用来食用主菜的，最大的汤匙是用来喝汤的。) According to the “BD” gesture: Eat bread is on your left,drink is on your right,use the knife by your right hand,and use the fork by your left hand.Once a utensil(餐具） has been used ,it never goes back on the table .when you are taking break ,rest your fork and knife entirely on the plate .when you are finished ,place them diagonally（对角地） on the plate ,side by side ,with the handles （手柄）at 4 o"clock.The knife blade（刀片） should face the center of the plate ,not point out toward another guest (an ancient sign of aggreion)